Where Texas Grit Meets the Oregon Coastline

Chunky, bold, and built hearty, this is salsa the way it was meant to be. Born from Texas grit and crafted with a Rockaway Beach twist, every hand-roasted batch blends sun-ripened peppers such as Buena Mulatas or serranos, coastal-grown sungold tomatoes, Walla Walla or Texas yellow onions, and big, ranch-style flavor with more homegrown, hefty ingredients. It’s farm-to-table salsa that’s as rustic as the range and as fresh as the Oregon sea breeze.

Specify how you'd like your salsa at checkout (Green or Red? No Heat, Mild, or Texas Hot)

Call or text for Tillamook County, Oregon area local pickup: (469) 594-1258